Scratch Pizza

Lisa agor 2 months ago

Quality of pizza was definitely not as we remember from last year. Wings were good. Service is friendly. Atmosphere is just a pizza place, not cozy or romantic haha But not loud. Price reasonable, used coupons!

Esau Valdez 6 months ago

I had seen this place on TikTok and tried it. The food was mediocre, I liked the chicken wings better than the pizza. The pizza didn't have enough cheese and the pizza was too thick and too much veggies. If I go back I'll try just the pepperoni and cheese. They were super friendly and had a cozy atmosphere.

rachel wright 6 months ago

Wow! Took the kids, and family friends to pizza after 2 hours at sky zone. What a great place to sit and have pizza. The pizza was amazing. The Tuscany Pizza was off the charts! The grandbaby (2yr old) liked looking through the window watching the girls make the pizza. For 9 people the price was perfect! The staff was vary nice. We had a great experience. I wish I lived close by. Next time I'm in riverside I will definitely be coming back to get a pizza. Thank you so much Scratch Pizza for a great evening and a full belly of good, good food

Sidow Sobrino 11 months ago

When Richard and I crave pizza and we are not in Rome, Scratch Pizza is our family favorite. Fresh ingredients ignite flavor in every bite, and today’s cauliflower crust pizza proved to be our new obsession. Their daily specials and combos elevate the experience, delivering value without sacrificing taste. The service is warm and memorable—make sure to say hello to Blanca when you visit.

Chris Lopez 5 years ago

I’ve had scratch pizza a few times. They’re pretty good. At first I thought it was a chain moving into the area because they have a very professional look about them. Logos, custom boxes, fancy signs and website with online ordering. But they’re not. They’re a mom and pop trio of 3 restaurants(for now). If you have followed my other reviews, you’ll see a trend. I review pepperoni pizzas. It’s my favorite topping, and if you can’t get this right, you should quit making pizza. The one pictured is actually triple pepperoni with basil and garlic butter crust. Why triple pep with basil? Cause they have a 4 topping special! Anyway, it’s a good pizza. A little bit of a flop (keeps it out of the 7s) but great flavor. A little on the doughy side, but NOT and I repeat NOT the California “load it up with cheese” mess that many California pizza places do. The crust on the handle side has a nice crunch to it. If you ask for it well-done it will take a lot of the flop out. Really good sauce and they used over-sized pepperonis. Not quite deli counter sized, but about twice as big around as a regular hormel slice. The basil and garlic butter though are great add ons. Bonus review: they’re one of t